Tony’s Jacal (pronounced hakal) is one of San Diego’s oldest and most treasured Mexican restaurants. Located in the seaside town of Solana Beach, Tony’s Jacal offers the most authentic Mexican food and drinks this side of the border. This historic San Diego landmark opened its doors in 1946 as a small neighborhood house where neighbors would stop by for a delicious meal. Its reputation built over the years because the cuisine is delicious and the atmosphere and service are outstanding. For three generations, Tony’s Jacal has been serving family specialties like their famous chile relleno, turkey tacos, turkey enchiladas, shrimp burritos, tamales and amazing flautas.